Shop Local for Fresh Food with Quinciple At Eat Up New York, we’re all about keeping it local, especially when it comes to food. The relationship between an average city dweller and the farmer behind their food is basically non-existent. Think...
Behind The Kitchen with Jared Koch of Clean Plates After briefly meeting Jared Koch, the creator and co-author of Clean Plates, I was thrilled to sit down with him for an official Behind the Kitchen interview. As a fellow alum of the University of Michigan,...
We are Wild about Untamed Sandwiches in Midtown After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch...
From Brussels to Manhattan – Exki NYC A recent restaurant opening in our area obviously calls for an Eat Up New York outing. EXKi NYC, which originated in Brussels, is bringing its fast casual and healthy appeal to Manhattan. Now with its second...
Seasonal and Sustainable at Chalk Point Kitchen When you hear about a farm-to-table restaurant opening in Manhattan, you run. Okay well maybe not all of you do but I certainly get way too excited. Chalk Point Kitchen opened down in SoHo a few months ago and...
