Behind the Macaroons: Interview with Emmy’s Organics Am I the only one who absolutely must end my meal with something sweet? Even if I’ve had the most delicious, nutrient dense, filling meal, my sweet tooth will always creep up on me, begging for just a little...
Interview with With Gil Cohen of Perky Superfood Rolls I was first introduced to Perky Superfood Rolls at Goddess on the Go. It was the perfect mid day treat that kept my energy sustained throughout the long day. I was also pleased to find out that it only...
Behind the Kitchen with Leith Hill of Ellary’s Greens “I want our food to let your mouth feel like it’s had a party while your body has enough energy to dance and live vibrantly!”-Leith Hill of Ellary’s Greens, perfectly sums up her philosophy on her...
Interview with Instagram RockStar @EatingNYC Alexa Mehraban created @EatingNYC in January 2014 while working as a food writer for Guest of a Guest. When I first met her, it was only a couple weeks after starting the account, and she had already managed...
The Incredible Woman Behind Semsom: Christine Sfeir From Lebanon to New York, Christine Sfeir is spreading her love of hummus and other Middle Eastern favorites across the world with Semsom, a Lebanese (with a twist!) eatery which just opened its first US...
Health & Healing of Raw Food – Behind the Kitchen at Quintessence After having such a wonderful dining experience at Quintessence, I was of course intrigued by the story behind the raw food eatery. I was fortunate enough to speak with Mun Chan, one of the co-founders of...
Behind The Kitchen with Dr. Giovanni Campanile of Pazzi Pasta I recently tried Pazzi Pasta over in Brooklyn and was blown away. This pasta was some of the best and freshest pasta I’ve ever eaten, plus I felt good eating it since it’s made from the highest quality...
Affordable & Accessible Vegan Food: Interview with NuBurger A stroll through Union Square Park, on a summer day in the city, never ceases to amaze me. It’s always lively and action packed with people, pets, activities; it’s definitely a sight to see. On a late...
Behind the Kitchen with the Chef of Rockin Raw Creating delicious and creative meals out of raw food seems like an impossible task, but for Tere Fox, the co-owner and chef at Rockin Raw, it seems to come naturally. Rockin Raw is a true family affair as...
Behind The Kitchen with Jared Koch of Clean Plates After briefly meeting Jared Koch, the creator and co-author of Clean Plates, I was thrilled to sit down with him for an official Behind the Kitchen interview. As a fellow alum of the University of Michigan,...
Pergola Restaurant: Behind the Kitchen With Chef Nestor Moina After enjoying my time at the Pergola Restaurant Spring Tasting Event, I was excited to sit down with their chef for a Behind the Kitchen. Originally from Ecuador, Chef Nestor Moina has worked hard to get to...
Behind the Taboon with Chef Efraim Nahon Chef Efraim Nahon, who grew up working in kitchens overseas in Israel, Greece, and more, has found a reason to call New York home for the past ten years. Originally making a name for himself as executive chef...
