Behind the Kitchen with the Chef of Rockin Raw Creating delicious and creative meals out of raw food seems like an impossible task, but for Tere Fox, the co-owner and chef at Rockin Raw, it seems to come naturally. Rockin Raw is a true family affair as...
Pergola Restaurant: Behind the Kitchen With Chef Nestor Moina After enjoying my time at the Pergola Restaurant Spring Tasting Event, I was excited to sit down with their chef for a Behind the Kitchen. Originally from Ecuador, Chef Nestor Moina has worked hard to get to...
Behind the Kitchen – Chef Susan Burdian of The Flatiron Room Chef Susan Burdian, the executive chef at The Flatiron Room, is a native New Yorker and a graduate of the Natural Gourmet Institute. Over the past decade, she has cooked all over the New York metro area,...
