The Art of Food 2015 Recap: A Tasting to Remember Attendees of Our Town’s Art of Food event held at Sotheby’s last week were invited to devour artful dishes inspired by master artwork from artists including Pablo Picasso, Edvard Munch, Marc Chagall, Henri...
The Art of Food: An Artful Tasting By 25 of New York City’s Finest Chefs Held At Sotheby’s Auction on October 13th Hosted by Chef Michael White & Fashion Designer Nicole Miller Ripened fruits and fresh seasonal fare - the bountiful goodness they majestically personify has...
Kitchensurfing, Bringing Professional Chefs To Your Home For $25 Kitchensurfing is the kind of idea where you think, god why didn’t anyone think of that sooner? Kitchensurfing is bringing the luxury of a professional chef to your own tiny kitchen for the right price. On...
Behind the Meze with Chef Bahr Rapaport from Mezetto Chef Bahr Rapaport, originally from New Jersey, had dreams of being a chef ever since he was a young boy. His mother even framed one of his elementary drawings depicting him as a cartoon with the written words...
Behind the Kitchen – Chef Susan Burdian of The Flatiron Room Chef Susan Burdian, the executive chef at The Flatiron Room, is a native New Yorker and a graduate of the Natural Gourmet Institute. Over the past decade, she has cooked all over the New York metro area,...
New York Taste Will Rock Your Inner Gourmand – Nov 10th If you enjoy copious amounts of liquor and food then you may want to get your tickets for the 16th annual New York Taste event. Nowhere on Earth offers the same conglomeration and amalgamation of tastes,...
