Brooklyn’s Finest: The food that raised me Growing up in Brooklyn most days for me was playing basketball, handball, stickball, football, anything that could keep me running around just until sundown and dinner was on the table. A whistle or a shout...
Misen Knife Kickstarter Is Making A Cut in Kickstarter History. After getting used to cooking in a commercial sized kitchens in college, there are a few things I’ve picked up that have completely transformed the way I cook at home. One of these details is using a high...
You’ve Got to be Kitten Me; Brooklyn’s Getting A Cat Café Introducing The Cat’s Meow Coming to Brooklyn this past Saturday September 19th The Cat’s Meow, a kitty-centric Cat Café . Whether you are in the market for a new cat-panion or just love furry felines,...
Cereal Buffs and Sneakerheads Rejoice, NYC’s 1st Cereal Bar “Kith Treats” Ronnie Fieg just threw milk on the shoe shopping game … and how we think of dessert. Maybe you’ve heard of KITH, Ronnie Fieg’s fashion and sneaker boutiques in Brooklyn and Manhattan. If you have never...
Creative Mexican Food in Brooklyn & Manhattan: Fonda East Village is known for it’s hidden (delicious) gems that just sneak up on you. Even if you walk down the same street, on your commute to work everyday, you’ll still be shocked to see new divey bars,...
Mexican Craving Brings us to Calexico If you’re like us, then not a day goes by when you’re not craving Mexican food. There’s just something about those flavors, the heat, the spice, the guacamole (okay it’s mostly the guacamole) that we...
Frozen Key Lime Pie On a Stick: The Swingle You Haven’t Lived Until You’ve Had a Swingle, the brainchild of Steve’s Authentic Key Lime Pies in Red Hook. I walked through the outdoor Smith Street Market in Brooklyn Heights on Sunday and came...
Bring on the Pizza and Beer at Brooklyn Buschenschank Brooklyn Heights is home to many great, inexpensive bars and taverns, however, Buschenschank on the corner of Court and Sackett stands apart. The Northern Italian and German style farmhouse tavern boasts a...
Behind The Kitchen with Dr. Giovanni Campanile of Pazzi Pasta I recently tried Pazzi Pasta over in Brooklyn and was blown away. This pasta was some of the best and freshest pasta I’ve ever eaten, plus I felt good eating it since it’s made from the highest quality...
Organic and Freshly Made Pasta in Brooklyn: Pazzi Pasta To be honest, I’ve never been a pasta lover. I don’t know exactly why, but maybe because it was never a staple in my family dinners, or maybe because once I became interested in health and nutrition, pasta...
Tips for the Smorgasburg Rookie So by now I’m sure you’ve seen about a million Instagrams of the infamous Smorgasburg and if you haven’t been there yet you’re probably planning on trekking to Brooklyn with your besties sometime this...
2015 Music Festivals Within a Short Drive of NYC Music festivals are becoming some of the largest crowd drawing events now a days. For us New Yorkers the most gigantic ones, like Coachella, Ultra Music Festival, etc., not only require your event ticket but a...
