Pergola Restaurant: Behind the Kitchen With Chef Nestor Moina After enjoying my time at the Pergola Restaurant Spring Tasting Event, I was excited to sit down with their chef for a Behind the Kitchen. Originally from Ecuador, Chef Nestor Moina has worked hard to get to...
Burger Month Burger Crawl Celebrated at Two Awesome NYC Restaurants Eat Up New York was lucky enough to be invited on a burger crawl to celebrate Burger Month at some of NYC’s most famous burger joints. We first went to Delmonico’s Kitchen then headed uptown to check out...
Peacefood Cafe – Food with a Message Eating at Peacefood Cafe says a lot about you. It says you enjoy eating delicious food. It says you enjoy being surrounded by good people. And most importantly, it says you care about what’s on your plate...
What’s the Difference Between Bourbon, Scotch and Whiskey? You go to the whiskey section of a liquor store, and you see Scotch, bourbon, rye and other names. They might seem like different types of liquor, but they're actually all varieties of whiskey! But if...
Spring Fling at Pergola NYC Restaurant Bar & Lounge We had a great time at a Spring Tasting Event at Pergola NYC Restaurant Bar & Lounge. Friends and neighbors in the Flatiron and Madison Square Park neighborhoods sampled some of Pergola’s flavorful...
What can I do in NYC this weekend? May 16th & 17th With the weather starting to change in NYC and thoughts of summer on everyone’s minds, here are some fun events going on in New York this weekend. Please Touch the Art, Brooklyn Bridge Park Opening May...
Lunch Chosen from our Instagram Feed – Uma Temakeria Uma Temakeria has been all over Instagram recently, and as a huge fan of sushi I decided to see what it was all about. While California may have the sushi burrito we have Uma Temakeria. A temaki or a hand...
Bringing Yoga & Meditation to the Workplace: Work From Om If there’s one thing every New Yorker has in common (besides our love for good food) is that we are constantly busy. Maybe that can be said for our society in general, but I find it incredibly true here. We...
First Date, No Money: Which Restaurants Won’t Make Me Look Like a Chump? Low on cash doesn't have to meet light on flash and dash when it comes to first date night. When it comes to a first date with someone you really like, you know you want to impress. If you're watching every...
Nothing says Spring better than Madison Square Eats In its eighth year, Madison Square Eats, the trendy outdoor pop-up food market, is back. Open from May 1st through May 28th, a diverse selection of 30 vendors are set up selling food and beverages from a wide...
Having Brunch at the Beach – Pizza Beach This Upper East Side spot just started serving brunch and what could possibly be better than runny eggs, cocktails and pizza on a weekend morning? Pizza Beach is the perfect spot to embrace the warmer weather....
Behind the Taboon with Chef Efraim Nahon Chef Efraim Nahon, who grew up working in kitchens overseas in Israel, Greece, and more, has found a reason to call New York home for the past ten years. Originally making a name for himself as executive chef...
