After my last article on how to make a fast simple market to table dinner, I bring you the follow up, market to table dessert! This is the perfect time of year to treat yourself to a homemade dessert. Some of...

The taco emoji is finally here and Taco Tuesday will never be the same. Earlier today, The Unicode Consortium announced the release of Unicode 8, and part of that update has finally brought us our Taco...

This weekend plant based and veg curious people are brought together for a weekend filled with great food, interesting speakers, and events and so much more at the annual The Seed Experience. Before we indulge...

During the winter I tend to gravitate towards red wine, but once the weather warms up I’m back in beer mode. Nothing is more refreshing and summery than having a beer at the end of the day on an NYC...

When you are on the Lower East Side, you generally want old school Jewish food or dim sum. However, there’s a new kid in town that’s perfect for anyone who doesn’t want to wait in line or isn’t down...

As Eat Up New York’s healthy eater I strive to find the healthiest ways to live in this food capital. But without the right resources, it can be very difficult to find healthy restaurants, events, or even...

Skies are clear, sandals are on, and puffy down jackets are stuffed away for good! (or at least a few months…) It’s about time NYC! Now we can rejoice and celebrate the good weather by dining outdoors. And...

The next UrbanSpace market is up and running! Head to the intersection of 33rd Street and Broadway to check out Broadway Bites, running until July 26th and open 11am to 9pm daily! We were so excited to get to...

Last night reminded why I love this city so much and how easy it is to be spontaneous here. NYC is constantly buzzing with cool events, exhibits, talks, concerts, and so much more. And while I mostly feel like...

Kitchensurfing is the kind of idea where you think, god why didn’t anyone think of that sooner? Kitchensurfing is bringing the luxury of a professional chef to your own tiny kitchen for the right price. On...

At the Seed Popup Dinner, I tried some outstanding vegan entrees by plant based chef Daphne Cheng, but what stood out amongst all five dishes was actually the dessert, a Butterbeer ice cream by Three Little...

This pasta is a take on one of my favorite dinners growing up. My mom used to make what we still refer to as the “skating dinner.” When we would get home late from the skating rink my mom would be able to...