NYC Restaurant Week 2015 Bleecker February 16, 2015 Essential Guides, Events, Featured, NYC Experiences, NYC Happenings Calling out all my New York eaters, please ignore this frigid winter for a few weeks because NYC Restaurant Week 2015 has arrived. And there is no better time, freezing or not, to get out and dine at the finest establishments in this city for a great deal. Though we like calling every week Restaurant Week, here at Eat Up New York, we’re especially excited to see some of our favorites places on this year’s list. From February 16th through March 6th, you can make a reservation and enjoy a pre-fixe menu with an appetizer, entrée and dessert. Lunch will cost you $25, and dinner $38. Here are a few that stick out to us that you can still get a table at! Here’s what I’m ordering this NYC Restaurant Week: The Mercer Kitchen App- Butternut squash soup with black trumpet mushrooms Entrée- The Mercer Burger with pepper jack, avocado, crunchy red onions, Russian dressing and French fries Dessert- Sour Cream babka, coffee ice cream, caramelized bananas Check out NYC Restaurant Week options at The Mercer Kitchen Website Isabella’s App- Warm Winter Panzanella with Brussels sprouts, squash, hazelnuts, cranberries, sourdough, balsamic Entrée- oven roasted artic char with faro cauliflower, citrus beurre blanc Dessert- lemon tart with buttermilk genoise and meyer lemon mousse Check out options on Isabella’s Website The Gander App- Parsnip soup, pickled parsnip and chips! Entrée- Beluga Lentil “risotto”, snap peas, mushroom and parmesa Dessert- black and white chocolate mousse, almond, anise, citrus Check out NYC Restaurant Week options on The Gander website Narcissa – My NYC Restaurant Week Picks App- Rotisserie crisped beets with bulgur salad, apples, creamed horseradish Entrée- Seared brook trout with French curry broth, lentils, toasted almonds Dessert- Yogurt Rose Panacotta with fresh citrus salad, frozen blood orange carpaccio The Cecil- Ethnic cravings satisfied through this African hot spot App- Collard Greens Salad Entrée- Tofu Wok Bowl Dessert- Bahibe Crema Check out the Narcissa website With over 340 restaurants to choose from, it was definitely hard to narrow it down to a few for NYC Restaurant Week. Follow this link for the entire list and to make your reservation ASAP. The site nicely breaks it down by cuisine, area, and meal choice
