Tanner Smith’s Is My Kinda Bar & It Should Be Yours Too Tanner Smith’s is my kinda bar and it should be your kinda bar too. The history here is crazy good. Tanner Smith was the stevedore in charge on the Hudson docks back in the day. He called the shots and you...
Romantic Ambiance at Naya in Midtown East I was recently sent a list with restaurants that I “haaaaad to go to” so obviously I researched them all and had them on my radar. While strolling through midtown east with my friend we passed Naya, which...
Restaurant Vets Cook Up Mexican at Rosie’s in the East Village When Marc Meyer and Vicki Freeman, the duo behind Cookshop, Hundred Acres, and Vic’s open a new spot in the East Village, you don’t ask questions. You head there immediately. Meyer and Freeman’s new...
Mac and Cheese Oasis at Lolita’s Delicatessen With a name like Delicatessen, your average person would assume you were going to the local deli counter to pick up cold cuts. Yet, us foodies know (or are being enlightened) that this is most certainly not...
Lighter Revamped Vegetarian Indian Food: Bombay Sandwich Co When I suggest an Indian restaurant to my friends, the response is always the same – “No way, it’s just so heavy.” Time and time again I agree to disagree, and come to terms with eating Indian on my...
French Creperie and Pastry Bar: Delice and Sarrasin As a millennial I’m not ashamed to say that I generally get my food recommendations off of Instagram. However, my mom is not so gen Y and goes old school with New York Times reviews. When she was sitting and...
Healthy Affordable Casual Greek Food: Eons in Murray Hill As I sit here eating my delicious lunch, contemplating on what to write about next, it suddenly occurs to me that I have yet let our readers in on my absolute favorite fast casual, healthy, and high quality...
Go-to Greek in Union Square – Village Taverna After living here for a year now, you’d think I’d have my “go-to” restaurants picked out. But since I’m also up for trying somewhere new, I’ll never be the first to suggest a place I’ve already...
Getting our Schnitz On with New Additions to the Menu With founders hailing from Tel Aviv, Schnitz is not messing around when it comes to their main product, Schnitzel. For those of you who don’t know, schnitzel is any meat that is pounded, breaded and fried....
Keeping it Healthy While Eating Out in NYC Ever feel overwhelmed by the seemingly endless amount of restaurants this city has to offer? Just when you think you know the ins and outs of a neighborhood, a new local spot opens and throws you for a loop....
Six Desserts to Try at Hakkasan New York Before Summer Ends This dark and lusty eatery, known for its sophisticated, modern Cantonese fare is serving up summertime sweets, making Hakkasan New York a must-visit destination this summer. The famous London eatery opened...
Vacation in NYC with Brunch at Cantina Rooftop Say ¡hasta la vista! to overrated and pretentious NYC brunch spots and try out the recently opened Cantina Rooftop. It debuted this year on Cinco de Mayo and will be open year-round for a rooftop dining...
