Restaurants

In its eighth year, Madison Square Eats, the trendy outdoor pop-up food market, is back. Open from May 1st through May 28th, a diverse selection of 30 vendors are set up selling food and beverages from a wide...

This Upper East Side spot just started serving brunch and what could possibly be better than runny eggs, cocktails and pizza on a weekend morning? Pizza Beach is the perfect spot to embrace the warmer weather....

Although I would say I am an adventurous eater I still have yet to try many varieties of world cuisine. I didn’t even try tofu or Indian food until I went to college. So when I had the opportunity to try the...

As more and more people shift to a greener, plant-based lifestyle, it is wonderful to have organizations like The Seed who make the shift delicious and accessible to New Yorkers. They've been hosting monthly...

A recent food trend is reliving your elementary school’s cafeteria theme of Taco Tuesday, and honestly I’m all about it. Yes, tacos deserve their own day and yes, Tuesdays could use a little more fun. Here...

She’s the woman who birthed you. The woman who cleaned up your bodily fluids, picked you up when you were bawling your eyes out and made sure you always had something to eat. The least you could do is take...

Chef Bahr Rapaport, originally from New Jersey, had dreams of being a chef ever since he was a young boy. His mother even framed one of his elementary drawings depicting him as a cartoon with the written words...

I think it’s clear I love beer, but I also am a huge burger fan. Burgers are without a doubt one of my favorite foods, and I don’t care if they’re beef, veggie or whatever! When I’m up in Westchester,...

For this week’s Behind the Kitchen, I had the pleasure of sitting down with Bill Telepan of Telepan restaurant. He opened Telepan in 2005 on Manhattan’s Upper West Side. Telepan keeps with Bill’s...

For the Behind the Kitchen series, one of my favorite questions I ask chefs and restaurateurs is what catches their eye on menu? After hearing their answers, I’ve had time to reflect on what my own answer...

Food trucks in NYC aren't a novelty or a thing anymore. They just are, like bodegas, or Walgreens. Once upon a time, folks geeked out to find a grilled cheese truck outside their offices, but now, they're...

After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch...