East Village Restaurants That Have Been Hit the Hardest in Manhattan When Covid-19 turned New York into the pandemic's epi-center, neighborhood restaurants were some of the first casualties of what was going to be become a health and economic crisis for our city. As we...
Great Options for Outdoor Dining in Manhattan Outdoor Restaurant Villages When the Covid-19 pandemic hit New York in March 2020, the thousands of restaurants that were part of the soul and personality of our city were the first to feel the economic hit. Restaurant shut downs...
Manhattan Restaurants Open in March 2021: Top 5 To Eat At After a long winter, the restaurant industry is back. Manhattan restaurant guidelines allow for 35 percent capacity for indoor dining. Starting on March 15, the capacity expands to 50 percent....
My Top 3 Spots To Brunch With Mom (or dad) in NYC Since I’ve graduated school and have somewhat retired from the party scene, my weekends are now filled with food instead of booze. When my mom calls me on Saturday morning for our standing brunch date I no...
Romantic Ambiance at Naya in Midtown East I was recently sent a list with restaurants that I “haaaaad to go to” so obviously I researched them all and had them on my radar. While strolling through midtown east with my friend we passed Naya, which...
Behind the Curtain at the Parker Meridian: The Burger Joint No matter what bar you stumble out of in this city, or the next, there is a feeling of hunger that everyone can relate to. Not quite the hunger you get on a sober belly though. All the dieting and paleo...
UrbanSpace Vanderbilt Opens this Week in Midtown The innovators behind UrbanSpace, known for their seasonal outdoor pop-up markets around New York City and London, open their first permanent food hall in New York City this week: UrbanSpace Vanderbilt. If...
Restaurant Vets Cook Up Mexican at Rosie’s in the East Village When Marc Meyer and Vicki Freeman, the duo behind Cookshop, Hundred Acres, and Vic’s open a new spot in the East Village, you don’t ask questions. You head there immediately. Meyer and Freeman’s new...
Mac and Cheese Oasis at Lolita’s Delicatessen With a name like Delicatessen, your average person would assume you were going to the local deli counter to pick up cold cuts. Yet, us foodies know (or are being enlightened) that this is most certainly not...
Lighter Revamped Vegetarian Indian Food: Bombay Sandwich Co When I suggest an Indian restaurant to my friends, the response is always the same – “No way, it’s just so heavy.” Time and time again I agree to disagree, and come to terms with eating Indian on my...
French Creperie and Pastry Bar: Delice and Sarrasin As a millennial I’m not ashamed to say that I generally get my food recommendations off of Instagram. However, my mom is not so gen Y and goes old school with New York Times reviews. When she was sitting and...
Healthy Affordable Casual Greek Food: Eons in Murray Hill As I sit here eating my delicious lunch, contemplating on what to write about next, it suddenly occurs to me that I have yet let our readers in on my absolute favorite fast casual, healthy, and high quality...
