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At Eat Up New York, we’re all about keeping it local, especially when it comes to food. The relationship between an average city dweller and the farmer behind their food is basically non-existent. Think...

In the summer everyone is spending more time with friends and more time outdoors.  There are parties and barbecues,  sports to watch, and beach homes to visit. When in doubt, it is always best to bring a...

After 21 years working in corporate America, Roberta hit the ground running with one cookie recipe and with the hope to continue to spread her mother’s love for years to come. Audrey, Roberta’s Mother,...

The latest trend in coffee is literally exploding across the nation. This summer’s coffee craze is nitro-cold brew and two places in NYC are brewing up the best in nitro on tap: Stumptown Coffee Roasters,...

As I marched into the main hall along with the others attendees of the Fancy Food Show, at the Jacob Javits Center, it was difficult not to revel in the familiar, faint scent of freshly made French crepes that...

Always looking for ways to make cooking less overwhelming, while still healthy and delicious, I somehow stumbled upon Fresh Routes and boy am I happy I did. Where did Fresh Routes come from? Fresh Routes,...

Quinn Popcorn is our favorite new snack! If you love popcorn too, we’ve found your new obsession. You may have seen in the news recently all of the troubles with eating traditional microwave popcorn. It’s...

I recently attended, the much anticipated, The Seed Expo. It was their fourth annual expo and conference, featuring over 100 exhibitors, world-renowned speakers, doctors and nutritionists, as well as...

A stroll through Union Square Park, on a summer day in the city, never ceases to amaze me. It’s always lively and action packed with people, pets, activities; it’s definitely a sight to see. On a late...

To be honest, I’ve never been a pasta lover. I don’t know exactly why, but maybe because it was never a staple in my family dinners, or maybe because once I became interested in health and nutrition, pasta...

As Eat Up New York’s healthy eater I strive to find the healthiest ways to live in this food capital. But without the right resources, it can be very difficult to find healthy restaurants, events, or even...

At the Seed Popup Dinner, I tried some outstanding vegan entrees by plant based chef Daphne Cheng, but what stood out amongst all five dishes was actually the dessert, a Butterbeer ice cream by Three Little...