Vegetarian

Uma Temakeria has been all over Instagram recently, and as a huge fan of sushi I decided to see what it was all about. While California may have the sushi burrito we have Uma Temakeria. A temaki or a hand roll is made up of rice, fish and other sushi...

For the Behind the Kitchen series, one of my favorite questions I ask chefs and restaurateurs is what catches their eye on menu? After hearing their answers, I’ve had time to reflect on what my own answer would be to that question. And without hesitation,...

After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch hour. Do you ever feel like a restaurant just gets you,...

A recent restaurant opening in our area obviously calls for an Eat Up New York outing. EXKi NYC, which originated in Brussels, is bringing its fast casual and healthy appeal to Manhattan. Now with its second location open for business, we decided it was time...

Having tried many restaurants in the New York, there are a few crucial ingredients that are required to making it an overall good experience; Service, Ambience, and of course the Food. Mezetto, located on the Lower East side, on the corner of Houston and...

You wouldn't expect a restaurant called the Pickle Shack to be anywhere else besides Brooklyn. Pickle Shack, found in the Gowanus section of Brooklyn, is what any other pickle connoisseur, like myself, would call heaven. Jordan found the Pickle Shack My...

Would I travel to Brooklyn for a Vegan Shop-up?  Yeah Dawg, I would! Nothing can keep me from a vegan pop-up market. When you combine two of my favorite things, vegan food and markets, there is no chance I will pass up that opportunity! So when I saw...