Veggie Burger

5 Best Veggie Burgers in New York City

I’m always cautious of veggie burgers when I see them on a menu. More often than not restaurants get by tacking a veggie burger on their menu by simply defrosting a store bought version and calling it a meal. And more often than not, they’re inedible. I...
Emmy's Organics

Behind the Macaroons: Interview with Emmy’s Organics

Am I the only one who absolutely must end my meal with something sweet? Even if I’ve had the most delicious, nutrient dense, filling meal, my sweet tooth will always creep up on me, begging for just a little extra something so I finish on a sweet note....
Perky Superfood Rolls

Interview with With Gil Cohen of Perky Superfood Rolls

I was first introduced to Perky Superfood Rolls at Goddess on the Go. It was the perfect mid day treat that kept my energy sustained throughout the long day. I was also pleased to find out that it only contains raw, plant-based ingredients. These fruit roll...
Bombay Sandwich

Lighter Revamped Vegetarian Indian Food: Bombay Sandwich Co

When I suggest an Indian restaurant to my friends, the response is always the same – “No way, it’s just so heavy.” Time and time again I agree to disagree, and come to terms with eating Indian on my own time. Hey, more Naan for me! But then I found...
Eating Out in NYC

Keeping it Healthy While Eating Out in NYC

Ever feel overwhelmed by the seemingly endless amount of restaurants this city has to offer? Just when you think you know the ins and outs of a neighborhood, a new local spot opens and throws you for a loop. That’s why we we’ve brought over Leah Silberman...
Behind the Kitchen with Chef John of AWOL Eatery

Behind the Kitchen with Chef John of AWOL Eatery

Nowadays it seems like everyone I know has a different dietary restriction; gluten free, vegan, vegetarian, pescatarian, etc. Of course I want everyone to be happy, but all of these restrictions sure make planning group dinners a bit more complicated....
NuBurger

Affordable & Accessible Vegan Food: Interview with NuBurger

A stroll through Union Square Park, on a summer day in the city, never ceases to amaze me. It’s always lively and action packed with people, pets, activities; it’s definitely a sight to see. On a late Sunday afternoon stroll through the park I stumbled...
Three Little Birds Ice Cream NYC

Behind the Kitchen with Three Little Birds Ice Cream NYC

At the Seed Popup Dinner, I tried some outstanding vegan entrees by plant based chef Daphne Cheng, but what stood out amongst all five dishes was actually the dessert, a Butterbeer ice cream by Three Little Birds. Even though I don’t have the biggest sweet...
Chef of Rockin Raw

Behind the Kitchen with the Chef of Rockin Raw

Creating delicious and creative meals out of raw food seems like an impossible task, but for Tere Fox, the co-owner and chef at Rockin Raw, it seems to come naturally. Rockin Raw is a true family affair as Tere created it and runs it with her husband Luis...
Vegan and Paleo

What are Vegan and Paleo Diets all About?

There’s been a lot of talk recently about both Vegan and Paleo diets. Is one better than the other? What are the pros and cons of each? Is it all a bunch of crap? I’m here to bring you my findings on both diets, what experts are saying, and hopefully...