Food Types

When dining out, I try to venture out of my neighborhood and the familiar, and take myself to different parts of town. But with all of these dining out ventures, I often forget how many delicious options are...

Kura Sushi  doesn’t have a star publicist. It doesn’t have an Instagram and it doesn’t even have a sign marking where it is. It just has an incredible omakase. Kura Sushi is just off of St. Mark’s...

So by now I’m sure you’ve seen about a million Instagrams of the infamous Smorgasburg and if you haven’t been there yet you’re probably planning on trekking to Brooklyn with your besties sometime this...

New Yorkers, the time has come. The sushi burrito has officially arrived to New York City. San Francisco has been enjoying it, and making us jealous, for about 4 years now. We’ve anxiously awaited the...

La Sirene is making classic French cuisine with some flare and at an affordable price. I have been trying to experience French Cuisine around New York (check out my past reviews of Le Village and Le...

After dinner in St. Marks the other night, I (naturally) had a craving for something sweet. Hoping for something on the healthier side, I was pleased to turn the corner and find DF Mavens. This non-dairy ice...

Around the Eat Up New York office, we’re huge fans of hummus. We’ll put this popular Middle Eastern spread on just about anything! It’s also great as a dip, dressing, or simply by the spoonful. Lucky for...

This upcoming week from June 22 to 28th is New York City Sustainable Seafood Week. Throughout the week there will be fun, delicious and educational events to celebrate the fisherman and farmers doing things...

When you are on the Lower East Side, you generally want old school Jewish food or dim sum. However, there’s a new kid in town that’s perfect for anyone who doesn’t want to wait in line or isn’t down...

Last night reminded why I love this city so much and how easy it is to be spontaneous here. NYC is constantly buzzing with cool events, exhibits, talks, concerts, and so much more. And while I mostly feel like...

At the Seed Popup Dinner, I tried some outstanding vegan entrees by plant based chef Daphne Cheng, but what stood out amongst all five dishes was actually the dessert, a Butterbeer ice cream by Three Little...

There’s nowhere in this city where you can enjoy a four course tasting menu from a pedigreed chef for $50 per person. Much less with happy hour drinks. And forget about being able to wear comfortable jeans...