Behind the Macaroons: Interview with Emmy’s Organics Am I the only one who absolutely must end my meal with something sweet? Even if I’ve had the most delicious, nutrient dense, filling meal, my sweet tooth will always creep up on me, begging for just a little extra something so I finish on a sweet note....
Interview with With Gil Cohen of Perky Superfood Rolls I was first introduced to Perky Superfood Rolls at Goddess on the Go. It was the perfect mid day treat that kept my energy sustained throughout the long day. I was also pleased to find out that it only contains raw, plant-based ingredients. These fruit roll...
Keeping it Healthy While Eating Out in NYC Ever feel overwhelmed by the seemingly endless amount of restaurants this city has to offer? Just when you think you know the ins and outs of a neighborhood, a new local spot opens and throws you for a loop. That’s why we we’ve brought over Leah Silberman...
Behind the Kitchen with Leith Hill of Ellary’s Greens “I want our food to let your mouth feel like it’s had a party while your body has enough energy to dance and live vibrantly!”-Leith Hill of Ellary’s Greens, perfectly sums up her philosophy on her restaurant and it’s food. I had the absolute...
Local Farmers at the Union Square Greenmarket If you haven’t checked out the world-famous Greenmarket at Union Square yet, add it to your summer bucket list. The farmer’s market is open all four seasons of the year, but summertime at the market seems more colorful (and more delicious) than ever....
International Eatery Opens in NYC: Semsom Everyone loves Chipotle. Myself included. The variety of options, mixes and matches, and combinations is basically endless, which allows customers to create a masterpiece of their own, every single time. Besides the never ending possibilities, it’s also...
Shop Local for Fresh Food with Quinciple At Eat Up New York, we’re all about keeping it local, especially when it comes to food. The relationship between an average city dweller and the farmer behind their food is basically non-existent. Think about what you just ate, do you know the story behind...
Health & Healing of Raw Food – Behind the Kitchen at Quintessence After having such a wonderful dining experience at Quintessence, I was of course intrigued by the story behind the raw food eatery. I was fortunate enough to speak with Mun Chan, one of the co-founders of Quintessence, and get to hear her story and how she...
Cool Down with these Edgy Frozen Treats in NYC Your AC bill is higher than ever. Your wait for the NQR feels like you’re roasting at 450 degrees, and you’re still patiently waiting for your weekend sunburn to fade into a tan. Yup—it’s summer in New York City. And while it seems the only thing...
Behind the Kitchen with Chef John of AWOL Eatery Nowadays it seems like everyone I know has a different dietary restriction; gluten free, vegan, vegetarian, pescatarian, etc. Of course I want everyone to be happy, but all of these restrictions sure make planning group dinners a bit more complicated....
County Restaurant NYC – Market Fresh in Flatiron When dining out, I try to venture out of my neighborhood and the familiar, and take myself to different parts of town. But with all of these dining out ventures, I often forget how many delicious options are right around the corner from me. Last week I...
For a Healthier Sweets Craving: DF Mavens NYC After dinner in St. Marks the other night, I (naturally) had a craving for something sweet. Hoping for something on the healthier side, I was pleased to turn the corner and find DF Mavens. This non-dairy ice cream alternative, that proved to be just as good...
