American

With his grandma’s secret spice blend in hand, Miguel has opened a new spud spot in Murray Hill. Burlap Sack is doing a new kind of fast casual with loaded potatoes any way you like them! With 6 different potato styles to pick from, 3 (soon to be 4) protein...

After having an awesome time at The Village Voice Choice Streets, we decided to come along as The Village Voice took it to the streets, food truck style, that is. The Village Voice hosted their 4th annual Choice Streets event on May 5th, where more than 20 of...

Eat Up New York was lucky enough to be invited on a burger crawl to celebrate Burger Month at some of NYC’s most famous burger joints. We first went to Delmonico’s Kitchen then headed uptown to check out 21 Club. Burger Crawl Begins at Delmonico’s...

I think it’s clear I love beer, but I also am a huge burger fan. Burgers are without a doubt one of my favorite foods, and I don’t care if they’re beef, veggie or whatever! When I’m up in Westchester, and I have a craving for a good burger, and a good...

For this week’s Behind the Kitchen, I had the pleasure of sitting down with Bill Telepan of Telepan restaurant. He opened Telepan in 2005 on Manhattan’s Upper West Side. Telepan keeps with Bill’s personal culinary philosophy, as it celebrates seasonal,...

After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch hour. Do you ever feel like a restaurant just gets you,...

Recently Eat Up New York was invited to Atwood Kitchen and Bar for their first ever Atwood Social. Together with other instagrammers and foodies I got to try some of the awesome options on the menu at Atwood Kitchen and Bar. Drinking at Atwood Kitchen and...

City Kitchen has only been open for a few weeks and it has managed to stay off the tourist radar even though it has a prime Times Square location. So head over quick before it gets found out! When I first entered the door, off of 8th avenue, I was a little...

Chef Susan Burdian, the executive chef at The Flatiron Room, is a native New Yorker and a graduate of the Natural Gourmet Institute. Over the past decade, she has cooked all over the New York metro area, learning and absorbing the nuances of diverse...

Market Table couldn’t be a more fitting name to describe the restaurant in the West Village. Located on the corner of Carmine and Bedford Streets, Market Table is surrounded by exposed brick walls and large windows that allow you to peek outside (or inside...

Black Tap is an absolute gem. Located in Soho, Black Tap is downtown’s newest burger joint. Offering classic diner flare mixed with a trendy Soho atmosphere, Black Tap is catering quality burgers and eats to the health conscious customer. When I first...

Chef Margaret LaVetty, a native of New York, is the culinary mind behind the new menu and social dining experience at Pounds and Ounces NYC Pub. Her collaboration with Managing Partner Etai Cinader has resulted in a menu of eclectic small dishes. The dishes...