The East Coast Needs Audrey’s Cookies After 21 years working in corporate America, Roberta hit the ground running with one cookie recipe and with the hope to continue to spread her mother’s love for years to come. Audrey, Roberta’s Mother, is the inspiration for Audrey’s Cookies. Roberta...
Behind the Kitchen with Chef John of AWOL Eatery Nowadays it seems like everyone I know has a different dietary restriction; gluten free, vegan, vegetarian, pescatarian, etc. Of course I want everyone to be happy, but all of these restrictions sure make planning group dinners a bit more complicated....
Lafayette Grand Cafe & Bakery Brings Back a Childhood Favorite French brasserie, Lafayette Grand Cafe & Bakery, added a delightful surprise to their summer bakery menu: push-pops! As if this throwback couldn’t get any better, their take on the old grocery store Flinstones ice cream is a little more...
Behind The Kitchen with Dr. Giovanni Campanile of Pazzi Pasta I recently tried Pazzi Pasta over in Brooklyn and was blown away. This pasta was some of the best and freshest pasta I’ve ever eaten, plus I felt good eating it since it’s made from the highest quality whole grains. I left Pazzi Pasta feeling guilt free...
Affordable & Accessible Vegan Food: Interview with NuBurger A stroll through Union Square Park, on a summer day in the city, never ceases to amaze me. It’s always lively and action packed with people, pets, activities; it’s definitely a sight to see. On a late Sunday afternoon stroll through the park I stumbled...
Behind The Kitchen w/ Pas Niratbhand of The Seed Experience This weekend plant based and veg curious people are brought together for a weekend filled with great food, interesting speakers, and events and so much more at the annual The Seed Experience. Before we indulge ourselves with nut-based cheeses, vegan...
Behind the Kitchen with Three Little Birds Ice Cream NYC At the Seed Popup Dinner, I tried some outstanding vegan entrees by plant based chef Daphne Cheng, but what stood out amongst all five dishes was actually the dessert, a Butterbeer ice cream by Three Little Birds. Even though I don’t have the biggest sweet...
Behind The Kitchen with New Juice Brand, H2Melon When I think of watermelon I think of summer. Whether I’m grilling outdoors with the family or spending lazy days by the pool with friends, fresh watermelon plays a key role in my summer activities, cooling me down and acting as a refreshing and healthy...
Behind the Kitchen with the Chef of Rockin Raw Creating delicious and creative meals out of raw food seems like an impossible task, but for Tere Fox, the co-owner and chef at Rockin Raw, it seems to come naturally. Rockin Raw is a true family affair as Tere created it and runs it with her husband Luis...
Late Night Scoops on Upper East Side – The Sweet Shop NYC I took a trip to the Upper East Side to check out the popular sweet destination, The Sweet Shop NYC. Kelly, the candy man, and his wife opened the destination in October of 2013. The Sweet Shop NYC has a focus on quality and serving size, two things you might...
Behind The Kitchen with Jared Koch of Clean Plates After briefly meeting Jared Koch, the creator and co-author of Clean Plates, I was thrilled to sit down with him for an official Behind the Kitchen interview. As a fellow alum of the University of Michigan, Jared has since achieved quite a lot of success...
Boozy Cupcakes at Prohibition Bakery in NYC Prohibition Bakery is not your sorority sister’s cupcake shop. Leslie Feinberg and Brooke Siem are two badass bakers making boozy cupcakes for the masses. Learning on the Job Leslie and Brooke may have only known one another for a few months before...
