DF Mavens

For a Healthier Sweets Craving: DF Mavens NYC

After dinner in St. Marks the other night, I (naturally) had a craving for something sweet. Hoping for something on the healthier side, I was pleased to turn the corner and find DF Mavens. This non-dairy ice...
Chef of Rockin Raw

Behind the Kitchen with the Chef of Rockin Raw

Creating delicious and creative meals out of raw food seems like an impossible task, but for Tere Fox, the co-owner and chef at Rockin Raw, it seems to come naturally. Rockin Raw is a true family affair as...
Pizza Beach

Having Brunch at the Beach – Pizza Beach

This Upper East Side spot just started serving brunch and what could possibly be better than runny eggs, cocktails and pizza on a weekend morning? Pizza Beach is the perfect spot to embrace the warmer weather....
Westville NYC

Market Menu Catches our Eye at Westville

For the Behind the Kitchen series, one of my favorite questions I ask chefs and restaurateurs is what catches their eye on menu? After hearing their answers, I’ve had time to reflect on what my own answer...

Our Zucchini Gratin Recipe Just Like Mom Made

Zucchini Gratin makes a great side to any main course. You can also serve it with some farro or even brown rice to make a gluten free meal. As a side dish, Zucchini Gratin will serve 3-4 people and as a main...