Spring Taste 2016: Experience The Best of NYC As the weather gets warmer everyone is excited to shed their winter coat and step out. Spring motivates us to stop hibernating and try something new. What better way to kick off the season than with dozens of...
Awadh NYC and “A Taste of Dum Pukht” Awadh hosted “A Taste of Dum Pukht” on February 3rd and it was a night dedicated to Chef Gaurav Anand’s rendition of a cooking style rooted in ancient Indian culture. The delicious menu of the night...
New York Central Introduces New Wine Dinners & Chef’s Table Series. New York Central at the Grand Hyatt New York recently debuted their new Wine Dinners & Chef’s Table series. We recently attended the unforgettable dinner, which featured a menu of fresh, seasonal...
Quinciple and Farm to People Team up! Two of my favorite farm-to-kitchen companies have joined forces to bring you even more, small batch and heirloom foods! Farm To People and Quinciple have officially merged! With Quinciple being the one stop...
Bar Cyrk NYC – Not all Circuses have Red Striped Tents Hidden on Thomas Street in Tribecca, Bar Cyrk is a restaurant that must be uncovered. When you walk into Bar Cyrk you’re not entirely sure what you’re getting yourself into. The bar is elegant and classy...
Taste the Fall: Our Favorite NYC Lunch Spots with Fall Menus Everyone loves the flavors of fall, the ever popular pumpkin laced dishes are popping up across menus. Here are a few places that we love to go for lunch that are revamping their menu with Fall fresh...
The Art of Food 2015 Recap: A Tasting to Remember Attendees of Our Town’s Art of Food event held at Sotheby’s last week were invited to devour artful dishes inspired by master artwork from artists including Pablo Picasso, Edvard Munch, Marc Chagall, Henri...
Celebrate National Pierogi Day With These Awesome Recipes As the leaves start to fall and a chill appears in the air everyone goes into pumpkin spice frenzy. The grill is replaced with slow cookers, and sandals are traded for booties. October gives way to another...
The Art of Food: An Artful Tasting By 25 of New York City’s Finest Chefs Held At Sotheby’s Auction on October 13th Hosted by Chef Michael White & Fashion Designer Nicole Miller Ripened fruits and fresh seasonal fare - the bountiful goodness they majestically personify has...
The Fat Jew Ramen Party takes over NYCWFF Weeks after making headlines for stealing funny, The Fat Jew is ruining Ramen Even The Fat Jew’s presence is angering many involved with the New York City’s Wine and Food Festival -- no memes...
Your Guide to Restaurants around NYU Moving to New York City at 18 to start college can be really overwhelming. I remember being extremely flustered my first semester of Freshman year: getting lost all the time, walking around with my ID on a...
Behind the Kitchen with Chef John of AWOL Eatery Nowadays it seems like everyone I know has a different dietary restriction; gluten free, vegan, vegetarian, pescatarian, etc. Of course I want everyone to be happy, but all of these restrictions sure make...
