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February is Dessert Month at The Gander

February is Dessert Month at The Gander

New Pastry Chef at The Gander Vanarin Kuch’s Decadent Desserts Dazzle Chef Jesse Schenker's new-American restaurant, The Gander welcomes Vanarin Kuch, their newly appointed pastry chef. Food has always...
Quinciple and Farm to People

Quinciple and Farm to People Team up!

Two of my favorite farm-to-kitchen companies have joined forces to bring you even more, small batch and heirloom foods! Farm To People and Quinciple have officially merged! With Quinciple being the one stop...
My Top 3 Spots To Brunch With Mom (or dad) in NYC

My Top 3 Spots To Brunch With Mom (or dad) in NYC

Since I’ve graduated school and have somewhat retired from the party scene, my weekends are now filled with food instead of booze. When my mom calls me on Saturday morning for our standing brunch date I no...
Mini Melanie NYC

Behind the kitchen with Melanie from Mini Melanie

Mini Melanie desserts have been popping up all over instagram, and for good reason! They are as beautiful as they are delicious! Seriously though one look at these cakes and you will be drooling. Already with...