Le Perigord is celebrating their 50th year anniversary this year and I decided to head uptown for myself and check out this NY classic. Everything at Le Perigord is done classically and elegantly.

The Start at Le Perigord

I started with their seasonal special, the stuffed zucchini blossoms. Two gigantic blossoms were stuffed with cooked mushrooms and zucchini and coated in a blanket of truffle cream sauce. These zucchini blossoms are the way all veggies should be consumed, beautifully and smothered in truffle cream sauce.

Le Perigord preps only a few beef Wellingtons per night and I was lucky enough to snag one of these beauties. This classic beef Wellington is so hard to find on menus these days but really should be ordered when you have the chance. If you’re unfamiliar with beef Wellington, it is a huge filet mignon with pate of foie gras and mushrooms all wrapped in a puff pastry, and at Le Perigord also served with a black truffle sauce. At Le Perigord their beef Wellington was prepared classically and perfectly. My filet was a flawless medium rare, which is not an easy feat with this dish.

Le PerigordLe Perigord

Another stand out dish of the night was the rack of lamb. This thyme crusted lamb was savory and juicy, the right choice for any lamb lover. It was served with sautéed spinach and a pea puree, which proved not overwhelming, but a nice light addition to the meal.

Le Perigord

For dessert Le Perigord has a traditional dessert trolley that is wheeled to your table. It might be hard to choose just one of the desserts when they are staring at you right in the face and you should order multiple because they are all spectacular! We shared a few different desserts at our table but a must order is the floating island. Although I had never heard of this dessert it is a very classic French dessert. Fluffy meringue clouds float on top of vanilla crème anglaise custard. These meringues were so amazing it is hard to believe, they were somehow simple, delicate, fluffy and mind-blowing all at once. Other favorite desserts included the simple raspberry tart and the pistachio mousse cake.

Le Perigord Le Perigord

If you’re looking for a classic French meal without your passport head to Le Perigord!

Le Perigord Restaurant – Website

405 East 52nd Street
New York, NY

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About The Author

Profile photo of Meredith
Sustainable Eater

As a former athlete with an intense competitive nature I like to challenge my cooking skills with new recipes and unfamiliar ingredients. I source local and organic ingredients as much as possible. I’m on a mission to conquer the kitchen