Healthy Fourth of July Recipes

Healthy Fourth of July Recipes

The Fourth of July is one of our favorite holidays, for obvious reasons. With the barbeques, beers, beach, and fireworks, you’re guaranteed to have a great day. But with all the food and booze, you’re also...
5 Fast & Easy Summer Recipes You Must Try

5 Fast & Easy Summer Recipes You Must Try

Summer is a great time to experiment with some delicious summer recipes. Summer recipes are my favorite because, there are so many delicious vegetables and fruits, in season, that you can use to make these...
White Wine Lemon Pasta

White Wine Lemon Pasta with Sea Scallops Recipe

This pasta is a take on one of my favorite dinners growing up. My mom used to make what we still refer to as the “skating dinner.” When we would get home late from the skating rink my mom would be able to...
Simple Sushi Recipe

Simple Sushi Recipe and My Favorite Meal

I often declare that if I could only eat one food for the rest of my life it would be avocado sushi. I could eat sushi every day for every meal and even if it was just avocado sushi I would be a happy girl....
Tickets for The Chew

Some Of Our Crew On Set With The Chew

After the success of heading to Seth Meyers, Julie and I decided to try to get tickets for one of our favorite food shows, The Chew! I signed up online and a few days later it was confirmed that we would be...
Zucchini Gratin

Our Zucchini Gratin Recipe Just Like Mom Made

Zucchini Gratin makes a great side to any main course. You can also serve it with some farro or even brown rice to make a gluten free meal. As a side dish, Zucchini Gratin will serve 3-4 people and as a main...
A Healthy Way to spend Passover

A Healthy Way to spend Passover

It’s easy to go overboard on Matzah, as it's one of the few ways to satisfy your craving for bread during the 7 days of Passover. Somehow those 7 days without bread feel like an eternity, so we do whatever...
Onion Soup Recipe

Homemade French Onion Soup Recipe

Meredith’s French Onion Soup Recipe For the Onion Soup: 5 medium yellow onions (I sometimes throw one red onion in if I have it) 1 tablespoon of butter 1 tablespoon of olive oil 1 quart of low sodium...