Getting our Schnitz On with New Additions to the Menu With founders hailing from Tel Aviv, Schnitz is not messing around when it comes to their main product, Schnitzel. For those of you who don’t know, schnitzel is any meat that is pounded, breaded and fried....
Ice Cream Jackpot: Finding the Play J Truck in Soho With the current heat wave that’s upon us, one thing is for certain we must indulge in ice cream. I was shopping in SoHo with my mom, in this 90-degree heat, and going from store to store was a...
Keeping it Healthy While Eating Out in NYC Ever feel overwhelmed by the seemingly endless amount of restaurants this city has to offer? Just when you think you know the ins and outs of a neighborhood, a new local spot opens and throws you for a loop....
Six Desserts to Try at Hakkasan New York Before Summer Ends This dark and lusty eatery, known for its sophisticated, modern Cantonese fare is serving up summertime sweets, making Hakkasan New York a must-visit destination this summer. The famous London eatery opened...
Behind the Kitchen with Leith Hill of Ellary’s Greens “I want our food to let your mouth feel like it’s had a party while your body has enough energy to dance and live vibrantly!”-Leith Hill of Ellary’s Greens, perfectly sums up her philosophy on her...
Vacation in NYC with Brunch at Cantina Rooftop Say ¡hasta la vista! to overrated and pretentious NYC brunch spots and try out the recently opened Cantina Rooftop. It debuted this year on Cinco de Mayo and will be open year-round for a rooftop dining...
Creative Mexican Food in Brooklyn & Manhattan: Fonda East Village is known for it’s hidden (delicious) gems that just sneak up on you. Even if you walk down the same street, on your commute to work everyday, you’ll still be shocked to see new divey bars,...
Burrata, Fried Pizza & Friends at Forcella One of my best friends, who I haven’t seen since graduation, was trekking into the city today from Philly (even though she thinks Philly should technically be called the city but that’s another story for...
Behind the Kitchen with The Purple Carrot Delivery services are all the rave these days. Especially those that allow you to become your own "at home" personal chef! Fresh ingredients are delivered straight to your door with easy directions that will...
The Incredible Woman Behind Semsom: Christine Sfeir From Lebanon to New York, Christine Sfeir is spreading her love of hummus and other Middle Eastern favorites across the world with Semsom, a Lebanese (with a twist!) eatery which just opened its first US...
Local Farmers at the Union Square Greenmarket If you haven’t checked out the world-famous Greenmarket at Union Square yet, add it to your summer bucket list. The farmer’s market is open all four seasons of the year, but summertime at the market seems...
Mexican Craving Brings us to Calexico If you’re like us, then not a day goes by when you’re not craving Mexican food. There’s just something about those flavors, the heat, the spice, the guacamole (okay it’s mostly the guacamole) that we...
