Burgers in Westchester

Beer and Burgers in Westchester

I think it’s clear I love beer, but I also am a huge burger fan. Burgers are without a doubt one of my favorite foods, and I don’t care if they’re beef, veggie or whatever! When I’m up in Westchester, and I have a craving for a good burger, and a good...
Telepan

Restaurateur and Wellness in the Schools: Bill Telepan

For this week’s Behind the Kitchen, I had the pleasure of sitting down with Bill Telepan of Telepan restaurant. He opened Telepan in 2005 on Manhattan’s Upper West Side. Telepan keeps with Bill’s personal culinary philosophy, as it celebrates seasonal,...
Untamed Sandwiches in Midtown

We are Wild about Untamed Sandwiches in Midtown

After the wonder and excitement of the Untamed Sandwiches Beer Dinner and a little taste at Village Voice Choice Eats, Julie and I had to head to Untamed Sandwiches in Midtown to spice up our lunch hour. Do you ever feel like a restaurant just gets you,...
Atwood Kitchen and Bar Room

Instagram Social at Atwood Kitchen and Bar Room

Recently Eat Up New York was invited to Atwood Kitchen and Bar for their first ever Atwood Social. Together with other instagrammers and foodies I got to try some of the awesome options on the menu at Atwood Kitchen and Bar. Drinking at Atwood Kitchen and...
City Kitchen

Delicious Food Options in Times Square at City Kitchen

City Kitchen has only been open for a few weeks and it has managed to stay off the tourist radar even though it has a prime Times Square location. So head over quick before it gets found out! When I first entered the door, off of 8th avenue, I was a little...
The Flatiron Room

Behind the Kitchen – Chef Susan Burdian of The Flatiron Room

Chef Susan Burdian, the executive chef at The Flatiron Room, is a native New Yorker and a graduate of the Natural Gourmet Institute. Over the past decade, she has cooked all over the New York metro area, learning and absorbing the nuances of diverse...
Market Table

Marking a Special Occassion at Market Table NYC

Market Table couldn’t be a more fitting name to describe the restaurant in the West Village. Located on the corner of Carmine and Bedford Streets, Market Table is surrounded by exposed brick walls and large windows that allow you to peek outside (or inside...
Black Tap NYC

Craft Burgers and Beer at Black Tap in Soho

Black Tap is an absolute gem. Located in Soho, Black Tap is downtown’s newest burger joint. Offering classic diner flare mixed with a trendy Soho atmosphere, Black Tap is catering quality burgers and eats to the health conscious customer. When I first...

Behind the Kitchen with the Chef at Pounds and Ounces NYC

Chef Margaret LaVetty, a native of New York, is the culinary mind behind the new menu and social dining experience at Pounds and Ounces NYC Pub. Her collaboration with Managing Partner Etai Cinader has resulted in a menu of eclectic small dishes. The dishes...
Irvington

Union Square Market to Table at the Irvington

We recently went to check out the newly opened Irvington, at 201 Park Avenue South, and could not have been happier with the entire experience. You know it has been a good meal when, at the end, everyone has a different favorite dish but collectively agreed...